Cured Ibérico HamThe Ibérico pig is native and exclusive to the Iberian Peninsula and raised freely in a unique ecosystem known as the Dehesa. These are extensive Mediterranean woodlands abundant in Cork and Holm oak trees whose fruit, the acorn (“bellota”), along with the fresh aromatic grass is the staple diet of the Ibérico pig. Also known as “Pata Negra”, it is the most revered ham in Spain.
'De Bellota' - Free-range, Acorn-fed
100% Ibérico (Black label) – Pure Ibérico breed 
50% / 75% (Red label) - Ibérico cross-bred with Duroc 

Cebo (Green label) - Cereal/Grain-fed