Reserva Serrano Ham from Las Alpujarras de-boned 2kg
Serrano ham cured for 16 months. Bone removed and ready to slice.
Trevélez, in Las Alpujarras, is the highest village in Spain and so conditions are perfect for air-drying hams. Here, they still cure hams the old-fashioned way, using only sea salt (no nitrates) and mountain air.