Jamon I.G.P Trevelez (Serrano Ham) - approx. 2.5kg de-boned
Serrano ham cured for 20 months. Bone removed and ready to slice.
Trevélez is the highest village in Spain and so conditions are perfect for air-drying hams. Here, they still cure hams the old-fashioned way, using only sea salt (no nitrates) and mountain air. Trevélez ham is air-dried naturally for 20 months.
I.G.P - Indication of Geographic Protection