Jamon I.G.P Trevelez (Serrano Ham) - approx. 2.2kg de-boned

Serrano ham cured for 20 months. Bone removed and ready to slice. 

Trevélez is the highest village in Spain and so conditions are perfect for air-drying hams. Here, they still cure hams the old-fashioned way, using only sea salt (no nitrates) and mountain air. Trevélez ham is air-dried naturally for 20 months.

Approx. 2.5kg

I.G.P - Indication of Geographic Protection