Jamón de Trevélez on the Bone (Serrano Ham Aged 20 months) - approx. 8kg
Trevélez is the highest village in Spain and so conditions are perfect for air-drying hams. Here, they still cure hams the old-fashioned way, using only sea salt (no nitrates) and mountain air.
Trevélez ham is air-dried naturally for 20 months.