Coppa de Bellota Ibérica - approx. 0.6kg
Made from the upper loin of an Iberian pig raised in the wild and fed on acorns, seasoned and cured for 6 months.
The main differentiating characteristic of the COPPA DE BELLOTA IBÉRICA is its high infiltration of perfectly balanced fat, giving rise to a super tasty food, at the same time as healthy. Iberian pork contains unsaturated fats and many beneficial nutrients for health, its high oleic acid content makes it a heart-healthy food.