Organic Paleta de Bellota 100% Ibérica 5-6kg
Regular price
£270.00
Organic acorn-fed shoulder ham from 100% Ibérico pigs cured naturally in Las Alpujarras mountains, where they still cure hams the old-fashioned way, using only sea salt (no nitrates), clean mountain air and time.
The Ibérico pig is native and exclusive to the Iberian Peninsula and raised freely in a unique ecosystem known as the Dehesa. These are extensive Mediterranean woodlands abundant in Cork and Holm oak trees whose fruit, the acorn (“bellota”), along with the fresh aromatic grass is the staple diet of the Ibérico pig. Also known as “Pata Negra”, it is the most revered ham in Spain.