The Cheese Collection
1 x 150g Aged Manchego - Unpasteurised sheep's milk cheese from La Mancha aged for 12 months. Awarded Silver at the World Cheese Awards 2016.
1 x 150g Sheep's cheese with truffle - Made from pasteurised sheep's milk and matured for at least 105 days. Infused with truffle, this cheese has dark streaks running through it and an intense aroma and flavour.
1 x 150g Murcia al vino - Pasteurised goat's milk cheese from the mountains of Murcia soaked in local red wine. Awarded Gold at the World Cheese Awards 2016.
1 x 200g Valdeon ('Picos Blue') - Pasteurised cow’s and goat’s milk blue cheese matured in the limestone caves of the Picos de Europa and wrapped in maple leaves.
1 x 150g Manchego with rosemary - Unpasteurised sheep's cheese wrapped in rosemary
1/4 x San Simon da Costa (approx. 220g) - smoked cow's milk cheese from Galicia
1 x 180g pack of Herb Tortas
1 x 250g Orange and Chilli cake
1 x 150g membrillo