Ibérico cheese 150g
Regular price
£6.00
Iberico Cheese is a Manchego-style cheese, one of the most eaten in Spain and often sold as Manchego: both cheeses are molded in the same pattern thus showing the same hatched pattern imprinted into its rind.
An authentic Iberico Cheese must have, by law, a maximum of 50% of cow milk, a minimum of 15% of goat and a minimum 15% of sheep milk. If these amounts are not specified on the label the cheese cannot be labelled Iberico.
Iberico Cheese has herby grassy flavours coming from the goats and ewes milk as well as a smooth texture due to the cows milk. Mild and buttery in the palate, it is also slightly lactic, yet tasty and aromatic.