1 x 250g Manchego D.O.P. - Unpasteurised sheep's milk cheese from La Mancha aged for 12 months. Awarded Silver at the World Cheese Awards 2016.
1 x 200g Artisan sheep's cheese with rosemary - unpasteurised Manchego-style sheep's milk cheese. Awarded Gold at the World Cheese Awards 2014.
1 x 200g Mahon - Unpasteurised cow's milk cheese aged in underground caves on the island of Menorca.
1 x 250g Murcia al vino - Pasteurised goat's milk cheese from the mountains of Murcia soaked in local red wine. Awarded Gold at the World Cheese Awards 2016.
2 x 100g Valdeon - Pasteurised cow’s and goat’s milk blue cheese matured in the limestone caves of the Picos de Europa and wrapped in maple leaves.