Rice, Paprika & Saffron

Paella Rice

When cooked, paella rice is relatively firm in the middle and softer on the outside. This distinguishes it from an Italian risotto where all of the rice grain is soft and creamy.

Bomba paella rice D.O.

Cloth bag 1kg

The worlds best paella rice with "D.O" (Denominación de Origen) classification.

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Bomba rice D.O. 1/2kg

1/2 kg

The worlds best paella rice with "D.O" (Denominación de Origen) classification

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Paella Rice (D.O. Arroz de Valencia)

1KG cloth bag

Traditional Valencian paella rice Bahia-Senia Variety

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Smoked Paprika

D.O. Pimentón de la Vera has a distinctly smokey flavour that comes from the process of slowly smoke-drying the peppers with huge amounts of oak wood.





The worlds finest D.O. La Mancha saffron for paella and other rice dishes.

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