Cooking Chorizo

The best cooking chorizo should always be gluten and additive free and made from quality cuts of shoulder and belly pork with blended smoked paprika and a little garlic and finished in a natural skin.

Cooking Chorizo

Fresh chorizo is softer than the cured version and when cooked stays wonderfully moist while releasing a delicious spicy red oil. They are delicious sliced and fried and served as tapas or with seafood and are also perfect when barbecued whole.

"Senora Julia" Cooking Chorizo - Dulce

250g pack of 4

The softest juiciest chorizo you will try and our number seller for this very reason.

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£3.95

"Senora Julia" Cooking Chorizo - Picante

250g

A HOT spicy version of our classic cooking chorizo from La Rioja. Gluten & additive free.

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£3.95

Cooking Chorizo - Dulce (mild)

Approx 2.4kg

For those that love our Senora Julia cooking chorizo, this pack contains 36 fresh chorizo sausages.

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£21.95

Cooking Chorizo - Picante (hot) 36 Sausages

Approx 2.4kg

* Great Taste Award 2017 *
Spicy picante fresh cooking chorizo from La Rioja.
Gluten & additive free.

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£21.95

Sobrasada & Morcilla

Sobrasada Iberico 600g

Approx 600g

Spreadable chorizo pate typical of Mallorca. Great for spreading on crackers or adding to stews, pizzas and pasta.

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£14.95

Out of Stock