Cheese

Brandy sheep cheese

Approx 250g wedge

Sheep cheese with Brandy, Oveja al Brandy in Spanish, is a matured pure sheep cheese from Castilla La Mancha, made from raw milk.

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£7.25

Manchego D.O.P. - Curado - Raw milk

Approx 250g wedge

Spain's most famous sheep’s milk cheese, Manchego is a firm, slightly open textured cheese with a nutty flavour. (aged 6 months)

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£6.50

Manchego D.O.P. - 1kg

1kg Truckle

Grand Valle de Montecello- A pasteurised variety, Silver winner at the world cheese awards and the most awarded Manchego in Spain.

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£21.95

Smoked Idiazabal D.O.P.

Approx 250g wedge

Raw Ewes milk from Basque region and gently smoked.

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£7.25

Smoked Idiazabal D.O.P.

1KG

Raw Ewes milk from Basque region and gently smoked.

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£28.50

Le Peral blue

450g

A semi soft and creamy blue cheese from cows milk in the Asturias region

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£14.50

Rosemary Artisan Sheep Cheese 3kg

Approx 3kg

An unpasteurised version from Valdehierro dairy.
GOLD winner at the 2014 world cheese awards.
Aged for 6 months and wrapped in rosemary.

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£73.45

Manchego "Valdehierro" Artisan Viejo

Approx 3kg

An unpasteurised version from Valdehierro dairy and voted best in class by the Manchego Brotherhood of La Mancha.
Aged for 12 - 16 months.

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£69.25

Valdeon Picos de Europe Blue

Approx 2.5kg

It is full bodied, aromatic and rich with lingering tart and salty undertones.
GOLD in 2014 world cheese awards and one of the worlds great blues.

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£44.95

Manchego "Akkem" Artisan Curado

Approx 3kg

Aged for 6 months and made from unpasteurised milk.

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£64.00

Iberico queso - 3 months

3kg

A mixed cheese of cow milk 50%, goat milk 30% and sheep milk 10%, similar to a young Manchego and perfect for melting for cheese tart or in sandwiches. One of the most popular cheeses in Spain.

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£43.90