Charcuteria - Whole pieces

Chorizo

Chorizo 100% Ibérico

Approx. 1kg

100% Bellota acorn fed Iberico pork meat with perfectly blended paprika.

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£27.95

Chorizo Ibérico Presa

Approx. 600g

100% Bellota acorn fed Iberico pork from the prized presa cut which is the very best bit of the shoulder meat.

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£17.95

Wild Boar Chorizo

300g

Wild Boar hunted in the mountains of Navarra

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£7.95

Chorizo Sarta - Poco Picante

Approx. 300g

Free range chorizo with a smoky but not too hot finish

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£5.95

Chorizo Sarta - Picante

Approx.300g

Free range chorizo hoop with a spicy kick!

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£5.95

Salami / Salchichon

Salchichón 100% Ibérico

Approx. 1kg

100% pure bred Iberico pigs fed on acorns for the finest salami you can get.

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£27.95

Salami Reserva

Approx. 300g

Reserva grade free range Salami from the Basque mountains.

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£6.50

Wild Boar Salami

300g

Wild Boar hunted in the mountains of Navarra

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£7.95

Lomo

Lomo Iberico Cured Tenderloin

Approx 700g

Black footed Iberian pigs which have been fed on acorns in a free range woodland environment result in this delicious piece of tenderloin both soft and fully flavoured.

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£39.95

"El Chorrillo" Lomo Embuchado

Approx 800g

Sweet smoked paprika tenderloin cured for 5 months.

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£22.00

"El Chorrillo" Lomo Pimienta

Approx 700g

This is one of our most popular products due to its sweet meat and peppery bite - an item not seen with many Spanish food suppliers.

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£24.95