Tuna Croquettas

Tuna Croquettas
  •  200 grams of Bonito del Norte or yellow fin tuna
  • 4 or 5 slices of bread 
  • 1 egg 
  • 50 grams of mature, Manchego cheese
  • 1 clove of garlic 
  • 3 sprigs of parsley 
  • 1 glass of milk 
  • Salt 
  • Paprika, Hot or sweet your choice
  • 1 glass of milk 
  • Breadcrumbs 
  • Oil for frying Preparation: 

Drain the oil from the tuna and place the tuna in a salad bowl Soak the bread slices in milk  Add the soaked bread slices to the salad bowl, and then add the egg, grated cheese, garlic and sprigs of finely-chopped parsley; finally, add the salt and paprika to taste  Mix together well and mould into meatballs, each of which should be no bigger than a walnut  Place the breadcrumbs on a plate and coat the meatballs  Fry in hot oil until the meatballs turn golden