Picadillo de Chorizo - picante

Picadillo de Chorizo - picante


Out of Stock

Picadillo chorizo is traditionally used in large amounts of Mexican cooking as it is perfect for tortilla and burrito fillings but is also particularly good for stews..


Made in La Rioja from finest pork cuts, smoked paprika, garlic and sea salt.

This item is additive, gluten, glucose and lactose free

How long do they last?

These are semi cured so can last many weeks or even months in your fridge (see best before date on pack) but if you open them you can either wrap them well in cling film and keep in the fridge for a few more days or just freeze them for up to 6 months.