Lomo Iberico Cured Tenderloin

Lomo Iberico  Cured Tenderloin


Out of Stock


Black footed Iberian pigs which have been fed on acorns in a free range woodland environment result in this delicious piece of tenderloin both soft and fully flavoured.

From the region of Salamanca.

How long do they last?

Wrap well to stop the air drying any further and this will last for many weeks once opened.

Recipe tip

This really doesn't need much but maybe some other slices of meat and slither of manchego with some crusty bread.