Lomo Ibérica de Bellota sliced

Lomo Ibérica de Bellota sliced


Lomo Bellota


Free Range acorn fed iberico pigs create this beautiful tenderloin, this acorn fed ham has been cured for a minimum of 5 months in Guiljuelo Salamanca

Deliciously sweet and lean


Keep in the fridge until opening and then preferably consume in one sitting or if not wrap well in the fridge and consume within a few days.


To maximise flavour always serve the ham at room temperature to activate all the fat flavours