"Bellota36" - Ham Set

"Bellota36" - Ham Set


Out of Stock

"Bellota 36" Ham Set

 The Bellota pigs are selected for their fat content and then cured for longer than normal to offer a richer deeper flavour but still with the soft translucent fats necessary for maximum taste.

Torreon ibericos are revered master curers from Guiljuelo, Salamanca.


  • Jamon Iberico de Bellota cured for 36 months and 100% acorn fed
  • J2 Professional ham stand 
  • Rosewood ham knife

Storage and cutting

When you receive your Jamon we recommend removing from the vacuum packaging and giving a quick wipe down with a dry cloth and then storing in a dry, cool and preferably dark area and covered in a cloth or towel for protection. You can keep it like this for around 2 months but obviously these are not the perfect storage conditions normally associated with the bodegas they are usually stored in.

When you are ready to start cutting firstly place in the Jamonero ham stand and follow the instructions included with your delivery.

Your jamon should last 4-6 weeks as long as you cut frequently and follow the storage instructions included.

Click here for further cutting instructions


Added benefits

It's not often that something so delicious can also have health benefits but in this case due to the high Oleic acid content of iberico pigs it has been proven to help reduce bad cholesterol (LDL and increase good cholesterol (HDL) as well as have a rich vein of vitamins and minerals so as long as you eat in moderation you can feel no guilt what so ever!