"Senora Julia" Cooking Chorizo - Dulce

"Senora Julia" Cooking Chorizo - Dulce



Made in La Rioja these are our biggest sellers due to their soft texture and high oil content which makes them particularly good for tapas dishes or cooked whole in a roll with peppers, rocket and aoli.

This item is additive, gluten, glucose and lactose free

How long do they last?

These are semi cured so can last many weeks or even months in your fridge (see best before date on pack) but if you open them you can either wrap them well in cling film and keep in the fridge for a few more days or just freeze them for up to 6 months.

Our perfect winter warmer

This is a weekly staple of the winter months in our household and generally we make extra as it freezes well or is great for lunch later in the week. This really needs to be served with hot buttered soda bread.

  1. Fry the onion and garlic in olive oil until beginning to soften.
  2. Add the chorizo and fry until beginning to crisp up.
  3. Add tomatoes, paprika, oregano, chickpeas, stock cube and 250ml water and simmer until the chickpeas are tender and the sauce has thickened.
  4. Serve with the chopped parsley, crumbled feta cheese and a drizzle of sherry vinegar.