Salchichón Ibérico de Bellota sliced

Salchichón Ibérico de Bellota sliced


Salchichon Iberico de Bellota


Free Range acorn fed iberico pigs create this beautiful Salchichon

Guiljuelo, Salamanca

Salchichon is Spanish salami flavoured with garlic, black pepper and a pinch of nutmeg.


Keep in the fridge until opening and then preferably consume in one sitting or if not wrap well in the fridge and consume within a few days.


To maximise flavour always serve the ham at room temperature to activate all the fat flavours