Jamon Ibérico de Bellota sliced

Jamon Ibérico de Bellota sliced


Bellota 36


Free Range acorn fed iberico pigs create this beautiful Pata Negra the finest ham in the world

Long sliced, this acorn fed ham has been cured for a minimum of 36months in Guiljuelo Salamanca


Keep in the fridge until opening and then preferably consume in one sitting or if not wrap well in the fridge and consume within a few days.


To maximise flavour always serve the ham at room temperature to activate all the fat flavours