100% Jamon Ibérico Hand-Carved

100% Jamon Ibérico Hand-Carved


Out of Stock

Reserva 42


Free Range acorn fed iberico pigs create this beautiful Pata Negra the finest ham in the world

Hand cut in to perfect sized pieces, this is our premium ham which has been cured for a minimum of 42 months in Guiljuelo Salamanca


Keep in the fridge until opening and then preferably consume in one sitting or if not wrap well in the fridge and consume within a few days.


To maximise flavour always serve the ham at room temperature to activate all the fat flavours