Whole tails of Atlantic Mackerel hot smoked over beech wood and ready for making a pate, salad or just on toast with some horseradish for lunch.
Great taste awards 3 Gold * winner
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Out of Stock
Fresh baby sardines in olive oil from the Ria de Arosa an inlet in the Atlantic coast of Galicia known as a producer of some the finest quality seafood anywhere in the world!.
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Traditional fishing methods are used in the Cantabrian sea to bring in these anchovy seen to be the best in the world.
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Bonito del Norte is high quality tuna, with exquisite flavour and a softer texture than the rest of their species.
The tuna is pole and line-caught in the Bay of Biscay from July to October.
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Highly prized yellow fin with 'friend of the sea'.org approval and dolphin friendly.
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Larger whole loin pieces of this highly prized fish.
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