Cheese

Manchego D.O.P. - 1kg

1kg Truckle

Grand Valle de Montecello- A pasteurised variety, Silver winner at the world cheese awards and the most awarded Manchego in Spain.

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£21.95

Manchego D.O.P. - Curado - Raw milk

Approx 250g wedge

Spain's most famous sheep’s milk cheese, Manchego is a firm, slightly open textured cheese with a nutty flavour. (aged 6 months)

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£5.95

Valdeon Picos de Europe Blue

Approx 2.5kg

It is full bodied, aromatic and rich with lingering tart and salty undertones.
GOLD in 2014 world cheese awards and one of the worlds great blues.

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£44.95

Rosemary Artisan Sheep Cheese 3kg

Approx 3kg

An unpasteurised version from Valdehierro dairy.
GOLD winner at the 2014 world cheese awards.
Aged for 6 months and wrapped in rosemary.

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£73.45

Manchego "Valdehierro" Artisan Viejo

Approx 3kg

An unpasteurised version from Valdehierro dairy and voted best in class by the Manchego Brotherhood of La Mancha.
Aged for 12 - 16 months.

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£69.25

Manchego "Akkem" Artisan Curado

Approx 3kg

Aged for 6 months and made from unpasteurised milk.

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£64.00

Mahon D.O.P.

Approx 3kg

Mahón is produced with pasteurised milk of the Mahonesa, Frisona and Pardo-Alpina cows on the Mediterranean island of Menorca in the Balearics.
BRONZE in 2014 world cheese awards.

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£45.00