Charcuteria - Whole pieces

Chorizo

Chorizo Ibérico de Bellota 1kg

Approx. 1kg

100% Bellota acorn fed Iberico pork meat with perfectly blended paprika.

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£25.00

Wild Boar Chorizo

300g

Wild Boar hunted in the mountains of Navarra

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£7.95

Chorizo Sarta - Poco Picante

Approx. 300g

Free range chorizo with a smoky but not too hot finish

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£5.95

Chorizo Sarta - Picante

Approx.300g

Free range chorizo hoop with a spicy kick!

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£5.95

Salami / Salchichon

Salchichón Ibérico de Bellota Whole piece

Approx. 1kg

These salami are full of flavour due to the iberico meat they are made from.

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£25.00

Salami Reserva

Approx. 300g

Reserva grade free range Salami from the Basque mountains.

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£6.50

Wild Boar Salami

300g

Wild Boar hunted in the mountains of Navarra

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£7.95

Lomo

Lomo Iberico 1kg

1kg

Black footed Iberian pigs which have been fed on acorns in a free range woodland environment result in this delicious piece of tenderloin both soft and fully flavoured.

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£49.50

Cabezada de Lomo 1kg

1kg

Free-range cured tenderloin from Basque mountain pigs with a smoky paprika and garlic finish and fabulous marbled fat through out - Spanish Coppa

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£19.95

"El Chorrillo" Lomo Embuchado

Approx 800g

Sweet smoked paprika tenderloin cured for 5 months.

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£22.00

"El Chorrillo" Lomo Pimienta

Approx 700g

This is one of our most popular products due to its sweet meat and peppery bite - an item not seen with many Spanish food suppliers.

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£24.95