Butternut Squash & Chorizo salad

Butternut Squash & Chorizo salad
  • 4 large chorizo cooking sausages cut into thick slices
  • 1 small butternut deseeded and cut into bite size pieces
  • 1 tbsp fresh thyme leaves
  • 2 red onions, roughly sliced
  • 1 small punnet of baby tomatoes
  • 1 small bag of baby spinach 100g Manchego cheese
  • 1 tbsp sherry vinegar
  • 3–4 tbsps extra virgin olive oil Salt & Pepper
  1. Put the butternut squash, thyme and red onions in a large roasting tin and roast at 190°C for 15mins.
  2. Then add the chorizo and tomatoes and roast until squash is tender and chorizo crisp.
  3. Gently mix the roasted squash, chorizo & tomatoes into the spinach leaves.
  4. Dress with olive oil, sherry vinegar and salt & pepper.
  5. Serve with shavings of Manchego cheese.