Serrano Alpujarra on the bone

Serrano Alpujarra on the bone

£125.00

Alpujarra reserve 14 month serrano ham


The Alpujarra region is well renowned in Spain for it's Jamon serrano curing techniques and this is a beautifully soft sweet ham made using all natural processes without being too salty.


Storage and cutting

When you receive your Jamon we recommend removing from the vacuum packaging and giving a quick wipe down with a dry cloth and then storing in a dry, cool and preferably dark area and covered in a cloth or towel for protection. You can keep it like this for around a month but obviously these are not the perfect storage conditions normally associated with the drying sheds they are usually stored in.

When you are ready to start cutting firstly place in the Jamonero ham stand and follow the instructions included with your delivery.

Your jamon should last 4-6 weeks as long as you cut frequently and follow the storage instructions included.

Click here for further cutting instructions

 


Tips

Serrano ham can be eaten thin sliced with olives and a great manchego as part of a cold platter or in replacement of any dishes using Parma ham, we also recommmend any left over ham is diced and turned in to delicious Serrano croquetas so none should ever be wasted.